Black Tea

Pu Er (Raw)

A signature tea from Yunnan, China, that grows in complexity as it ages. Raw Pu Er has a distinct herbal character and a smooth yet substantial palate.
Brewing tips:
  1. Warm teapot with boiling water.
  2. Rinse 5g of tea with boiling water. Discard water.
  3. Pour in 200ml fresh boiling water, brew for 1 minute, strain and serve.
  4. This tea can produce up to 10 infusions, each varies in strength, aroma and taste.
HK$200.00 (US$25) per 100 grams
x 100 grams
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