Pu Er (Ripe)
A fully fermented tea with improves with age. This tea produces a dark red liquor with a silky smooth palate.
- Warm teapot with boiling water.
- Pour 50ml fresh boiling water over 5g of tea. Discard water.
- Pour in 200ml fresh boiling water, brew for 1 minute, strain and serve.
- This tea can produce up to 10 infusions, each varies in strength, aroma and taste.
per 100 grams
x 100 grams