Black Tea

Pu Er (Ripe)

A fully fermented tea with improves with age. This tea produces a dark red liquor with a silky smooth palate.
Brewing tips:
  1. Warm teapot with boiling water.
  2. Pour 50ml fresh boiling water over 5g of tea. Discard water.
  3. Pour in 200ml fresh boiling water, brew for 1 minute, strain and serve.
  4. This tea can produce up to 10 infusions, each varies in strength, aroma and taste.
HK$200.00 (US$25) per 100 grams
x 100 grams
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