Herbs and Petals


This tea produces a vibrant red liquor and a refreshing sour-sweetness. Roselle has been widely used in folk medicine as a diuretic, mild laxative, and treatment for cardiac diseases.
Brewing tips:
  1. Pour 200ml fresh boiling water over 5g of tea, brew for 3 minute, strain and serve.
HK$200.00 (US$25) per 100 grams
x 100 grams