The most well-known species of Oolong. This tea is characterized by a profound orchid fragrance and a substantial palate.
- Warm teapot with boiling water.
- Rinse 5g of tea with fresh boiling water. Discard water.
- Pour in 200ml fresh boiling water, brew for 30 seconds, strain and serve.
- This tea can produce up to 8 infusions, each varies in strength, aroma and taste.
per 100 grams
x 100 grams