Red Tea

Assam Ruby

A medium-bodied classic from Northeast India with an earthy aroma and a powerful palate.
Brewing tips:
  1. Warm teapot with boiling water.
  2. Pour 200ml fresh boiling water over 3g of tea, brew for 1.5 minutes, strain and serve.  May add lemon, milk or sugar to taste.
HK$200.00 (US$25) per 100 grams
x 100 grams
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