Red Tea

Chingsan Souchong

A mouthwatering red tea from Fujian, China, with a lustrous red liquor and hints of dates.
Brewing tips:
  1. Warm teapot with boiling water.
  2. Rinse 5g of tea with boiling water.  Discard water immediately.
  3. Pour in 200ml fresh boiling water, brew for 1 minute, strain and serve.
HK$200.00 (US$25) per 100 grams
Out of stock
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