Red Tea

Darjeeling

Coined the Champagne of Indian Teas for its elegant and distinct fragrance.
Brewing tips:
  1. Warm teapot with boiling water.
  2. Pour 200ml fresh boiling water over 3g of tea, brew for 1.5 minutes, strain and serve. 
HK$200.00 (US$25) per 100 grams
x 100 grams
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