Red Tea


One of the three most aromatic red teas in the world, this tea produces an amber liquor with hints of lychee.
Brewing tips:
  1. Warm teapot with boiling water.
  2. Rinse 5g of tea with boiling water.  Discard water immediately. 
  3. Pour in 200ml fresh boiling water, brew for 1 minute, strain and serve.
HK$200.00 (US$25) per 100 grams
x 100 grams