The most famous species of Oolong. This tea is characterized by a profound orchid fragrance and a substantial palate.
- Warm teapot with boiling water.
- Rinse a tablespoon of tea with fresh boiling water. Discard water.
- Pour in 200ml of fresh boiling water, brew for one minute, strain and serve.
- This tea can produce up to 8 infusions, each varies in strength, aroma and taste.
Net weight: 100g