Narcissus

Narcissus

200.00

A gem from the rocky mountains of Wuyi, Fujian, that has an intriguing, smoky complexity.

Brewing tips:

  1. Warm teapot with boiling water.
  2. Pour 50ml fresh boiling water over a tablespoon of tea. Discard water.
  3. Pour in 200ml of fresh boiling water, brew for one minute, strain and serve.
  4. This tea can produce up to 6 infusions, each varies in strength, aroma and taste.

Net weight: 100g

Quantity:
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