A gem from the rocky mountains of Wuyi, Fujian, that has an intriguing, smoky complexity.
- Warm teapot with boiling water.
- Pour 50ml fresh boiling water over a tablespoon of tea. Discard water.
- Pour in 200ml of fresh boiling water, brew for one minute, strain and serve.
- This tea can produce up to 6 infusions, each varies in strength, aroma and taste.
Net weight: 100g